Cooking on The Ridge: Cranberry, Apple, and Fresh Ginger Chutney
- 1/2 cup white sugar
- 1/2 cup chopped Granny Smith apple
Prep 15 m
Cook 15 m
Ready In 30 m
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.