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Cooking on The Ridge: Cranberry, Apple, and Fresh Ginger Chutney

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Cooking on The Ridge: Cranberry, Apple, and Fresh Ginger Chutney

Ingredients

Directions

  • Prep 15 m


  • Cook 15 m

  • Ready In 30 m

  1. Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.

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