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Cooking On The Ridge

Cooking On The Ridge: Creamy Pasta Bake with Cherry Tomatoes and Basil

Cooking On The Ridge: Creamy Pasta Bake with Cherry Tomatoes and Basil Ingredients: 1 (16 ounce) package penne pasta 1 tablespoon
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Cooking On The Ridge: Creamy Pasta Bake with Cherry Tomatoes and Basil

Cooking On The Ridge: Chocolate Cake

Cooking On The Ridge: Chocolate Cake Ingredients 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder
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Cooking On The Ridge: Chocolate Cake

Cooking On The Ridge: Angel Chicken Pasta

Cooking On The Ridge: Angel Chicken Pasta Ingredients  6 skinless, boneless chicken breast halves 1/4 cup butter 1 (.7 ounce) package dry Italian-style salad
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Cooking On The Ridge: Angel Chicken Pasta

Cooking on the Ridge: Game Day Deviled Eggs

Cooking On The Ridge: Game Day Deviled Eggs Ingredients 2 quarts water 1/2 cup distilled white vinegar 10 large eggs 1/4
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Cooking on the Ridge:  Game Day Deviled Eggs

Cooking On The Ridge: Bacon Jalapeno Popper Puffs

Cooking On The Ridge: Bacon Jalapeno Popper Puffs Ingredients 4 strips bacon Dipping Sauce: 1/2 cup cream cheese, softened 1/4 cup
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Cooking On The Ridge: Bacon Jalapeno Popper Puffs

Cooking on The Ridge: Buffalo Chicken Dip

Cooking on The Ridge: Buffalo Chicken Dip Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup
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Cooking on The Ridge: Buffalo Chicken Dip

Picked for you

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Cooking On The Ridge: Creamy Pasta Bake with Cherry Tomatoes and Basil Ingredients: 1 (16 ounce) package penne pasta 1 tablespoon olive oil 1 …

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Cooking On The Ridge: Chocolate Cake Ingredients 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons …

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Cooking On The Ridge: Angel Chicken Pasta Ingredients  6 skinless, boneless chicken breast halves 1/4 cup butter 1 (.7 ounce) package dry Italian-style salad …

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Cooking On The Ridge: Game Day Deviled Eggs Ingredients 2 quarts water 1/2 cup distilled white vinegar 10 large eggs 1/4 cup mayonnaise/or Miricle …

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Cooking On The Ridge: Bacon Jalapeno Popper Puffs Ingredients 4 strips bacon Dipping Sauce: 1/2 cup cream cheese, softened 1/4 cup creme fraiche or …

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Cooking on The Ridge: Buffalo Chicken Dip Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup …

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Cooking On The Ridge: Slow Cooker Chicken Taco Soup 2 (10 ounce) cans diced tomatoes with green chilies, undrained 1 (1.25 ounce) package taco …

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Cooking on the Ridge: Chicken Marsala Florentine Ingredients 4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 …

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Cooking on The Ridge: Peppermint Bark Ingredients 30 crushed peppermint hard candies, divided 1 1/2 pounds milk chocolate candy, coarsely chopped 1 1/2 pounds …

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Cooking On The Ridge: Cranberry Eggnog Cornbread Scones Ingredients  2 cups all-purpose flour 1/2 cup cornmeal 1/3 cup white sugar 1 tablespoon baking powder …

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