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COOKING ON THE RIDGE: CHILI-LIME CHICKEN KABOBS

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Chili-Lime Chicken Kabobs

chililimechicken

Ingredients

Directions

  • Prep 15 m
  • Cook 15 m


  • Ready In 1 h 30 m

  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

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