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Cooking On The Ridge: Slow Cooker Easy Baked Potato Soup

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Slow Cooker, Easy Baked Potato Soup

baked-potatoe-soup

Ingredients


Directions

  • Prep 15 m

  • Cook 7 h 15 m

  • Ready In 7 h 30 m

  1. Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
  2. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
  3. Pour water into the slow cooker.
  4. Cook on Low 7 to 9 hours.
  5. Pour half-and-half into the soup; cook another 15 minutes.
  6. Garnish with Cheddar cheese and green onion to serve.

This article sponsored by Sweet Ella’s Produce:

sweet Ella's

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