Stout Slow Cooker Corned Beef and Veggies
“A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes.”
Prep 30 m
Cook 6 h
Ready In 6 h 30 m
- Pour 1 bottle Irish stout beer into a slow cooker.
- Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
- Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
- Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.